(15811021542QQ865411849) Qu Yanli House Run for your brand to provide professional bread fermentation cabinet restaurant and bakery with a lot of models, Beijing fermentation cabinet sizes are not the same. Mostly made of stainless steel casing by sealing frame, movable door, stainless steel bracket, power control switch, you can use the sink as well as temperature, humidity regulator and other components. Fermentation cabinet double door working principle is to rely on electric tube The water tank heating evaporation, fermentation cabinet inexpensive, practical! bread dough fermentation cabinets can make at a certain temperature and humidity, can fully fermented, expanded all the ingredients together in a mixing tank, a slow stir until no dry state. Operation speed stirring until a dough fermentation cabinets Beijing continues to medium speed until the dough was opened translucent film-like expansion phase that out dough. The relaxation of good practice 6 to rolling pin rolling open oval growth and fermentation House Run brand double door cabinet from one end of the 1/3 to the central fold, folding knife to slice at dicing five knives, from unnotched rolled into a cylindrical shape at one end, directly into the baking tray into the housing, affordable fermentation cabinet at a temperature of 38 ℃, while the final fermentation of about 40 to 45 minutes to double the volume expansion is large. Stainless steel baking boxes affordable, operating this Beijing fermentation cabinet is that you do a good job preparing dough into light dough, again put in a box made for 30 minutes. Suitable for public use! General production of fresh yeast dough crumb material, the kind of bread dough fermentation cabinets and other materials together into mixing tank, the first with a hook to mix playing Used Slow uninvolved powdered mix, sub-medium speed Bancheng dough. Into the cabinets in the temperature 28 ℃, humidity of 75% for infrastructure ferment for about 90 minutes, all the main dough material (except cream outside) into the mixing tank, and the practice of three peaces join in the kinds of dough, fermentation cabinet Affordable first to have nothing to do with slow mixing powdered, medium speed Bancheng sub group, continued to hit full expansion phase adding butter, then pull the dough was thin film. And the device is very easy to clean, such as sourdough bread dough, use this Court Run two-door cabinet is generally the first fermentation is adjusted to the set temperature before fermentation. Most worthy of your purchase equipment! House Run World: The leading one-stop provider of system solutions provider kitchen Contact: Qu Yanli (Sales Consultant) Mobile: 15811021542 QQ Consulting: 1870949013